Strawberry Honey Butter


  • 1 cup butter, room temperature or softened (not melted)
  • 1/2 cup freeze dried strawberries (or 8 fresh strawberries)
  • 1/4 cup honey
  • Pinch of salt


  1. If using fresh strawberries- In a medium bowl, crush strawberries using a potato masher (you should end up with 1/2 cup); set aside.
  2. Place butter and salt in the food processor; pulse a few times until butter is fluffy. Scrape down the sides, if necessary.
  3. If using freeze dried strawberries, pulse in food processor until blended into a powder. Add in the mashed strawberries; pulse several more times until incorporated.
  4. Add in the honey and pulse until incorporated, and light and fluffy.
  5. Leave on the counter for a couple days or transfer to an airtight container and refrigerate until needed (bring to room temperature before serving.)

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