Southern Bruleed Peach Tarts

Peach and Nectarine season is probably my favorite season of all the produce! These English muffin tarts are perfect for a quick, easy breakfast!


  • 3 medium ripe peaches (or nectarines), peeled and thinly sliced
  • 3 Tbsp. Peach preserves (I’ve also used orange marmalade)
  • 1 tsp. Lemon juice
  • 1/4 tsp. Minced fresh ginger
  • 1/4 tsp. Ground cinnamon
  • 6 English muffins, split and toasted
  • 1 carton (8oz) mascarpone cheese
  • 1/3 cup light brown sugar, packed
  • Fresh mint leaves for garnish


  1. In a large bowl, combine the first 5 ingredients. Let stand for 10-15 minutes, stirring occasionally.
  2. Spread cut sides of English muffins with mascarpone cheese.
  3. Drain peaches, reserving any liquid.
  4. Arrange peaches over muffins; brush with some of the reserved liquid. Place on baking sheet.
  5. Sprinkle with brown sugar and place in oven. Broil 3-4 inches from the heat until caramelized and bubbly, 3-4 minutes.
  6. Garnish with mint and enjoy!!
Figuring out how to best photograph these tasty beauts!!

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