Peach and Nectarine season is probably my favorite season of all the produce! These English muffin tarts are perfect for a quick, easy breakfast!

Ingredients

• 3 medium ripe peaches (or nectarines), peeled and thinly sliced
• 3 Tbsp. Peach preserves (I’ve also used orange marmalade)
• 1 tsp. Lemon juice
• 1/4 tsp. Minced fresh ginger
• 1/4 tsp. Ground cinnamon
• 6 English muffins, split and toasted
• 1 carton (8oz) mascarpone cheese
• 1/3 cup light brown sugar, packed
• Fresh mint leaves for garnish

Directions

1. In a large bowl, combine the first 5 ingredients. Let stand for 10-15 minutes, stirring occasionally.
2. Spread cut sides of English muffins with mascarpone cheese.
3. Drain peaches, reserving any liquid.
4. Arrange peaches over muffins; brush with some of the reserved liquid. Place on baking sheet.
5. Sprinkle with brown sugar and place in oven. Broil 3-4 inches from the heat until caramelized and bubbly, 3-4 minutes.
6. Garnish with mint and enjoy!!