Crepes

Ingredients

  • 2 cups milk
  • 4 eggs
  • 3 Tablespoons butter , melted
  • 1 Tablespoon sugar
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 1/2 cups flour

Directions

  • In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight.
  • Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. (I’ve also cooked two at a time on a electric griddle but they weren’t the uniform circles…but it worked and made it so we could eat them faster haha) Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
  • Serve with your favorite toppings. Fresh fruit, jams, whipped topping and “fat sauce” aka buttermilk syrup are a few of our favorites.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s