Combine coleslaw mix, snow peas (or edamame), scallions, mandarin oranges and almonds in a large bowl; set aside.
In a separate bowl, combine vegetable oil, vinegar and sugar then whisk vigorously until well combined.
Open ramen packages and remove the seasoning packets. Add the seasoning packets to the oil mixture and whisk until well combined. Cover dressing and refrigerate until ready to serve salad.
When ready to serve, pour dressing over coleslaw mixture. Crumble uncooked ramen noodles then add to coleslaw mixture as well. Gently toss all ingredients until combined. Serve immediately.