Better than the Box Brownies

Every Sunday growing up I was in charge of making a dessert in the evening. It was normally brownies just out of the box. Our family LOVES brownies, especially the edge pieces!! We even have a special pan that all pieces have at least 2 side pieces. So since I was raised on gooey soft box brownies, I couldn’t stand it when people would make homemade brownies and they would be more like a cake than brownies. When I found this recipe, I knew it was a keeper!! If everyone would make these every Sunday, Mondays wouldn’t be so bad!

Ingredients

  • 1 cup Butter softened
  • 2 cups Sugar
  • 1 cup Brown Sugar
  • 4 Eggs
  • 1 Tablespoon Vanilla
  • 1 cup Flour
  • 1/2 cup Cake Flour
  • 1 cup Cocoa Powder
  • 1/2 teaspoon Salt
  • 1 1/2 cups Semi-Sweet Chocolate Chunks or Chips

Directions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
  3. Stir in flour, cake flour, cocoa, and salt until mixed together.
  4. Fold in chocolate chips.
  5. Pour into 9 x 13 pan and spread evenly.
  6. Bake for 28-36 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s