Every Sunday growing up I was in charge of making a dessert in the evening. It was normally brownies just out of the box. Our family LOVES brownies, especially the edge pieces!! We even have a special pan that all pieces have at least 2 side pieces. So since I was raised on gooey soft box brownies, I couldn’t stand it when people would make homemade brownies and they would be more like a cake than brownies. When I found this recipe, I knew it was a keeper!! If everyone would make these every Sunday, Mondays wouldn’t be so bad!

Ingredients

• 1 cup Butter softened
• 2 cups Sugar
• 1 cup Brown Sugar
• 4 Eggs
• 1 Tablespoon Vanilla
• 1 cup Flour
• 1/2 cup Cake Flour
• 1 cup Cocoa Powder
• 1/2 teaspoon Salt
• 1 1/2 cups Semi-Sweet Chocolate Chunks or Chips

Directions

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream together butter, sugar, and brown sugar for 3-4 minutes or until light and fluffy. Add eggs one at a time, mixing well after each addition. Add vanilla.
3. Stir in flour, cake flour, cocoa, and salt until mixed together.
4. Fold in chocolate chips.
5. Pour into 9 x 13 pan and spread evenly.
6. Bake for 28-36 minutes.