Ingredients

• 1 lb pecan halves
• 1 egg white
• 1 TBS water
• 1 cup sugar
• 2 rounded tsp cinnamon
• 1 tsp salt

Directions

1. Preheat oven to 300 degrees
2. Whip egg white and water in a large bowl until semi hard peaks
3. Add pecans to the egg whites and stir until all the pecans are coated.
4. In a smaller bowl, add sugar, cinnamon and salt and stir to combine.
5. Pour sugar mixture over the pecans and stir until evenly coated in sugar.
6. Spread evenly on a cookie sheet.
7. Bake in oven for 15-20 minutes, stirring half way through.
8. Cool on a wax paper and allow to cool completely before storing.