Peanut Butter Ice Cream Sauce

A couple months ago I was invited to an ice cream party with some other women and was asked to bring my favorite ice cream topping…but I couldn’t think of any. We normally just eat ice cream without them and if we do ever add anything it is a splash of either milk, juice or apple cider depending on the ice cream. So I had to think of something else. I decided to try and make a peanut butter sauce! And boy oh boy it is DELICIOUS!!


  • 1 can sweetened condensed milk
  • 1 1/2 cup peanut butter
  • Whipping Cream


  1. In a pan over the stove, heat the sweetened condensed milk and peanut butter together. Stir until the peanut butter has melted and mixed into the milk. It will be very thick and hard to stir. (It looks like it is starting to separate but don’t worry, it will be ok.)
  2. Heat until warm but not boiling.
  3. Stir in cream. (I added about 1/3-1/2 cup and then just added as needed). The cream should bring the milk and peanut butter together in a nice creamy sauce that starts to ribbon off the spoon nicely. Add as much cream as needed until desired consistency.
  4. Serve warm over ice cream, waffles or brownies. Any extra left over can be stored in the fridge.

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